MASALA
Etymology
Noun
masala (plural masalas)
Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.
Usage notes
• The term is often used in the names of individual dishes.
Anagrams
• Salaam, Salama, salaam
Source: Wiktionary
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