MARMALADES

Noun

marmalades

plural of marmalade

Source: Wiktionary

MARMALADE

Mar"ma*lade, n. Etym: [F. marmelade, Pg. marmelada, fr. marmélo a quince, fr. L. melimelum honey apple, Gr. Mellifluous, Melon.]

Definition: A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence. Marmalade tree (Bot.), a sapotaceous tree (Lucuma mammosa) of the West Indies and Tropical America. It has large obovate leaves and an egg-shaped fruit from three to five inches long, containing a pleasant-flavored pulp and a single large seed. The fruit is called marmalade, or natural marmalade, from its consistency and flavor.

Source: Webster’s Unabridged Dictionary 1913 Edition

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