marinade
(noun) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
marinade, marinate
(verb) soak in marinade; “marinade herring”
Source: WordNet® 3.1
marinade (plural marinades)
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
marinade (third-person singular simple present marinades, present participle marinading, simple past and past participle marinaded)
To marinate.
• Madeiran
Source: Wiktionary
Mar`i*nade", n. Etym: [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery)
Definition: A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 April 2025
(adjective) feeling or expressing sympathy; “made commiserative clicking sounds with his tongue”- Kenneth Roberts
The world’s most expensive coffee costs more than US$700 per kilogram. Asian palm civet – a cat-like creature in Indonesia, eats fruits, including select coffee cherries. It excretes partially digested seeds that produce a smooth, less acidic brew of coffee called kopi luwak.
