MARINADE
marinade
(noun) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
marinade, marinate
(verb) soak in marinade; “marinade herring”
Source: WordNet® 3.1
Etymology
Noun
marinade (plural marinades)
A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
Verb
marinade (third-person singular simple present marinades, present participle marinading, simple past and past participle marinaded)
To marinate.
Anagrams
• Madeiran
Source: Wiktionary
Mar`i*nade", n. Etym: [F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate.] (Cookery)
Definition: A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Source: Webster’s Unabridged Dictionary 1913 Edition
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