Mar"ga*rate, n. Etym: [Cf. F. margarate.] (Physiol. Chem.)
Definition: A compound of the so-called margaric acid with a base.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 February 2025
(noun) some artifact that has been restored or reconstructed; “the restoration looked exactly like the original”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
