MANZANILLA

Manzanilla

(noun) very dry pale sherry from Spain

Source: WordNet® 3.1

Etymology

Probably named for the town near Seville.

Noun

manzanilla (countable and uncountable, plural manzanillas)

A pale, dry fino sherry.

A kind of small roundish olive with a small freestone pit, a fine skin, and a somewhat bitter taste.

Source: Wiktionary

Man`za*nil"la, n. (Olive Trade)

Definition: A kind of small roundish olive with a small freestone pit, a fine skin, and a peculiar bitterish flavor. Manzanillas are commonly pitted and stuffed with Spanish pimientos.

Source: Webster’s Unabridged Dictionary 1913 Edition

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