MANNA

manna

(noun) hardened sugary exudation of various trees

Source: WordNet® 3.1


Etymology

Noun

manna (uncountable)

(biblical) Food miraculously produced for the Israelites in the desert in the book of Exodus.

(by extension) Any boon which comes into one's hands by good luck.

The sugary sap of the manna gum tree which oozes out from holes drilled by insects and falls to the ground around the tree.

Anagrams

• Amann, Annam

Source: Wiktionary


Man"na, n. Etym: [L., fr. Gr. man; cf. Ar. mann, properly, gift (of heaven).]

1. (Script.)

Definition: The food supplied to the Israelites in their journey through the wilderness of Arabia; hence, divinely supplied food. Ex. xvi. 15.

2. (Bot.)

Definition: A name given to lichens of the genus Lecanora, sometimes blown into heaps in the deserts of Arabia and Africa, and gathered and used as food.

3. (Bot. & Med.)

Definition: A sweetish exudation in the form of pale yellow friable flakes, coming from several trees and shrubs and used in medicine as a gentle laxative, as the secretion of Fraxinus Ornus, and F. rotundifolia, the manna ashes of Southern Europe.

Note: Persian manna is the secretion of the camel's thorn (see Camel's thorn, under Camel); Tamarisk manna, that of the Tamarisk mannifera, a shrub of Western Asia; Australian, manna, that of certain species of eucalyptus; Briançon manna, that of the European larch. Manna grass (Bot.), a name of several tall slender grasses of the genus Glyceria. they have long loose panicles, and grow in moist places. Nerved manna grass is Glyceria nervata, and Floating manna grass is G. flu.

– Manna insect (Zoöl), a scale insect (Gossyparia mannipara), which causes the exudation of manna from the Tamarisk tree in Arabia.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

23 November 2024

THEORETICAL

(adjective) concerned primarily with theories or hypotheses rather than practical considerations; “theoretical science”


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Coffee Trivia

Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.

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