The expression “coffee break” was first attested in 1952 in glossy magazine advertisements by the Pan-American Coffee Bureau.
manna
(noun) hardened sugary exudation of various trees
Source: WordNet® 3.1
manna (uncountable)
(biblical) Food miraculously produced for the Israelites in the desert in the book of Exodus.
(by extension) Any boon which comes into one's hands by good luck.
The sugary sap of the manna gum tree which oozes out from holes drilled by insects and falls to the ground around the tree.
• Amann, Annam
Source: Wiktionary
Man"na, n. Etym: [L., fr. Gr. man; cf. Ar. mann, properly, gift (of heaven).]
1. (Script.)
Definition: The food supplied to the Israelites in their journey through the wilderness of Arabia; hence, divinely supplied food. Ex. xvi. 15.
2. (Bot.)
Definition: A name given to lichens of the genus Lecanora, sometimes blown into heaps in the deserts of Arabia and Africa, and gathered and used as food.
3. (Bot. & Med.)
Definition: A sweetish exudation in the form of pale yellow friable flakes, coming from several trees and shrubs and used in medicine as a gentle laxative, as the secretion of Fraxinus Ornus, and F. rotundifolia, the manna ashes of Southern Europe.
Note: Persian manna is the secretion of the camel's thorn (see Camel's thorn, under Camel); Tamarisk manna, that of the Tamarisk mannifera, a shrub of Western Asia; Australian, manna, that of certain species of eucalyptus; Briançon manna, that of the European larch. Manna grass (Bot.), a name of several tall slender grasses of the genus Glyceria. they have long loose panicles, and grow in moist places. Nerved manna grass is Glyceria nervata, and Floating manna grass is G. flu.
– Manna insect (Zoöl), a scale insect (Gossyparia mannipara), which causes the exudation of manna from the Tamarisk tree in Arabia.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 April 2025
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
The expression “coffee break” was first attested in 1952 in glossy magazine advertisements by the Pan-American Coffee Bureau.