There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MANGIFERA
Mangifera, genus Mangifera
(noun) tropical tree native to Asia bearing fleshy fruit
Source: WordNet® 3.1
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CHEMICAL
(adjective) of or made from or using substances produced by or used in reactions involving atomic or molecular changes; “chemical fertilizer”
Coffee Trivia
