There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Man*dib`u*lo*hy"oid, a. (Anat.)
Definition: Pertaining both to the mandibular and the hyoid arch, or situated between them.
Source: Webster’s Unabridged Dictionary 1913 Edition
19 September 2024
(adjective) capable of arousing or accelerating physiological or psychological activity or response by a chemical agent
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.