maltoses
plural of maltose
• atomless
Source: Wiktionary
Malt"ose`, n. Etym: [From Malt.] (Physiol. Chem.)
Definition: A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 February 2025
(adjective) marked by strong resentment or cynicism; “an acrimonious dispute”; “bitter about the divorce”
The word “coffee” entered the English language in 1582 via the Dutch “koffie,” borrowed from the Ottoman Turkish “kahve,” borrowed in turn from the Arabic “qahwah.” The Arabic word qahwah was traditionally held to refer to a type of wine.
