maltoses
plural of maltose
• atomless
Source: Wiktionary
Malt"ose`, n. Etym: [From Malt.] (Physiol. Chem.)
Definition: A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power.
Source: Webster’s Unabridged Dictionary 1913 Edition
27 May 2025
(noun) the property of being directional or maintaining a direction; “the directionality of written English is from left to right”
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