There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MALAMIC
Ma*lam"ic, a. Etym: [Malic + amic.] (Chem.)
Definition: Of or pertaining an acid intermediate between malic acid and malamide, and known only by its salts.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
27 April 2024
GREAT
(adjective) remarkable or out of the ordinary in degree or magnitude or effect; “a great crisis”; “had a great stake in the outcome”
Coffee Trivia
