There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
mahoe, majagua, mahagua, balibago, purau, Hibiscus tiliaceus
(noun) shrubby tree widely distributed along tropical shores; yields a light tough wood used for canoe outriggers and a fiber used for cordage and caulk; often cultivated for ornament
Source: WordNet® 3.1
12 May 2025
(adjective) not tried or tested by experience; “unseasoned artillery volunteers”; “still untested in battle”; “an illustrator untried in mural painting”; “a young hand at plowing”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.