There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MAGNETIZATION
magnetization, magnetisation
(noun) the physical property of being magnetic
magnetization, magnetisation, magnetic induction
(noun) the process that makes a substance magnetic (temporarily or permanently)
magnetization, magnetisation
(noun) the extent or degree to which something is magnetized
Source: WordNet® 3.1
Etymology
Noun
magnetization (countable and uncountable, plural magnetizations)
The act of magnetizing, or the state of being magnetized
The magnitude of the magnetic strength of a magnetized object.
Source: Wiktionary
Mag`net*i*za"tion, n.
Definition: The act of magnetizing, or the state of being magnetized.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
20 January 2025
CHELICERA
(noun) either of the first pair of fang-like appendages near the mouth of an arachnid; often modified for grasping and piercing
Coffee Trivia
