There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
MACROLIDE
Noun
macrolide (plural macrolides)
(organic chemistry) a macrocyclic lactone with a ring of at least ten atoms
(medicine) Any of a group of antibiotics having this structure
Hyponyms
• azithromycin
• clarithromycin
• erythromycin
• tacrolimus
Anagrams
• mediocral
Source: Wiktionary
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11 February 2025
ALEWIFE
(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
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