lyophilization, freeze-drying, lyophilisation
(noun) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
Source: WordNet® 3.1
lyophilization (countable and uncountable, plural lyophilizations)
freeze-drying; the removal of moisture from a frozen material using vacuum
Source: Wiktionary
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
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