LYOPHILIZATION

lyophilization, freeze-drying, lyophilisation

(noun) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

Source: WordNet® 3.1


Etymology

Noun

lyophilization (countable and uncountable, plural lyophilizations)

freeze-drying; the removal of moisture from a frozen material using vacuum

Source: Wiktionary



RESET




Word of the Day

28 November 2024

SYNCRETISM

(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)


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