LYOPHILISATION

lyophilization, freeze-drying, lyophilisation

(noun) a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

Source: WordNet® 3.1

Etymology

Noun

lyophilisation (countable and uncountable, plural lyophilisations)

Alternative spelling of lyophilization

Source: Wiktionary

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