LYONNAISE

lyonnaise

(adjective) cooked with onions

Source: WordNet® 3.1


Etymology

Adjective

lyonnaise (not comparable)

Of or from Lyons

Cooked with onions, especially caramelized onions.

Prepared in a style typical to Lyons.

Usage notes

Unlike most English adjectives, lyonnaise typically follows the noun that it describes.

Source: Wiktionary


Ly`on`naise", a. Etym: [F. lyonnaise, fem. of lyonnais of Lyons.] (Cookery)

Definition: Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

10 May 2025

BEATIFY

(verb) declare (a dead person) to be blessed; the first step of achieving sainthood; “On Sunday, the martyr will be beatified by the Vatican”


coffee icon

Coffee Trivia

In the 18th century, the Swedish government made coffee and its paraphernalia (including cups and dishes) illegal for its supposed ties to rebellious sentiment.

coffee icon