Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
logwood, logwood tree, campeachy, bloodwood tree, Haematoxylum campechianum
(noun) spiny shrub or small tree of Central America and West Indies having bipinnate leaves and racemes of small bright yellow flowers and yielding a hard brown or brownish-red heartwood used in preparing a black dye
logwood
(noun) very hard brown to brownish-red heartwood of a logwood tree; used in preparing a purplish red dye
Source: WordNet® 3.1
logwood (plural logwoods)
A tree, Haematoxylum campechianum, in the legume family, of great economic importance and growing throughout Central America.
Any of various trees of the genus Xylosma in the willow family.
• Goodlow
Source: Wiktionary
Log"wood` n. Etym: [So called from being imported in logs.]
Definition: The heartwood of a tree (Hæmatoxylon Campechianum), a native of South America, It is a red, heavy wood, containing a crystalline substance called hæmatoxylin, and is used largely in dyeing. An extract from this wood is used in medicine as an astringent. Also called Campeachy wood, and bloodwood.
Source: Webster’s Unabridged Dictionary 1913 Edition
5 November 2024
(verb) draw out a discussion or process in order to gain time; “The speaker temporized in order to delay the vote”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.