lobscouses
plural of lobscouse
Source: Wiktionary
Lob"scouse`, n. Etym: [Written also lobscourse from which lobscouse is corrupted.] Etym: [Lob + course.] (Naut.)
Definition: A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 April 2025
(adjective) made smooth and bright by or as if by rubbing; reflecting a sheen or glow; “bright silver candlesticks”; “a burnished brass knocker”; “she brushed her hair until it fell in lustrous auburn waves”; “rows of shining glasses”; “shiny black patents”
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