There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
melted, liquid, liquified
(adjective) changed from a solid to a liquid state; “rivers filled to overflowing by melted snow”
molten, liquefied, liquified
(adjective) reduced to liquid form by heating; “a mass of molten rock”
liquefied, liquified
(adjective) reduced to a liquid state; “liquefied petroleum gas”
liquefy, flux, liquify
(verb) become liquid or fluid when heated; “the frozen fat liquefied”
liquefy, liquify, liquidize, liquidise
(verb) make (a solid substance) liquid, as by heating; “liquefy the silver”
Source: WordNet® 3.1
liquified (comparative more liquified, superlative most liquified)
Converted into a liquid state.
liquified
simple past tense and past participle of liquify
Source: Wiktionary
28 November 2024
(noun) the fusion of originally different inflected forms (resulting in a reduction in the use of inflections)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.