There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LIQUESCENCIES
LIQUESCENCY
Li*ques"cen*cy, n. Etym: [See Liquescent.]
Definition: The quality or state of being liquescent. Johnson.
Source: Webster’s Unabridged Dictionary 1913 Edition
Word of the Day
15 November 2024
HISTOLOGICALLY
(adverb) involving the use of histology or histological techniques; “histologically identifiable structures”
Coffee Trivia
