Limburger
(noun) a soft white cheese with a very strong pungent odor and flavor
Source: WordNet® 3.1
Lim"burg cheese, Lim"burg*er, n., Lim"burg*er cheese.
Definition: A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.
Source: Webster’s Unabridged Dictionary 1913 Edition
6 January 2025
(adverb) (of childbirth) before the end of the normal period of gestation; “the child was born prematurely”
The earliest credible evidence of coffee-drinking as the modern beverage appeared in modern-day Yemen. In the middle of the 15th century in Sufi shrines where coffee seeds were first roasted and brewed for drinking. The Yemenis procured the coffee beans from the Ethiopian Highlands.