LIMBURGER

Limburger

(noun) a soft white cheese with a very strong pungent odor and flavor

Source: WordNet® 3.1


Lim"burg cheese, Lim"burg*er, n., Lim"burg*er cheese.

Definition: A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

16 March 2025

SUSPENDED

(adjective) (of undissolved particles in a fluid) supported or kept from sinking or falling by buoyancy and without apparent attachment; “suspended matter such as silt or mud...”; “dust particles suspended in the air”; “droplets in suspension in a gas”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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