LIMBED

limbed

(adjective) having or as if having limbs, especially limbs of a specified kind (usually used in combination); “strong-limbed”

Source: WordNet® 3.1


Verb

limbed

simple past tense and past participle of limb

Anagrams

• Lib Dem, delimb, dimble

Source: Wiktionary


Limbed, a.

Definition: Having limbs; -- much used in composition; as, large-limbed; short-limbed. Innumerous living creatures, perfect forms, Limbed and full grown. Milton.

LIMB

Limb, n. Etym: [OE. lim, AS. lim; akin to Icel. limr limb, lim branch of a tree, Sw. & Dan. lem limb; cf. also AS. li, OHG. lid, gilid, G. glied, Goth. lipus. Cf. Lith, Limber.]

1. A part of a tree which extends from the trunk and separates into branches and twigs; a large branch.

2. An arm or a leg of a human being; a leg, arm, or wing of an animal. A second Hector for his grim aspect, And large proportion of his strong-knit limbs. Shak.

3. A thing or person regarded as a part or member of, or attachment to, something else. Shak. That little limb of the devil has cheated the gallows. Sir W. Scott.

4. An elementary piece of the mechanism of a lock. Limb of the law, a lawyer or an officer of the law. [Colloq.] Landor.

Limb, v. t.

1. To supply with limbs. [R.] Milton.

2. To dismember; to tear off the limbs of.

Limb, n. Etym: [L. limbus border. Cf. Limbo, Limbus.]

Definition: A border or edge, in certain special uses. (a) (Bot.) The border or upper spreading part of a monopetalous corolla, or of a petal, or sepal; blade. (b) (Astron.) The border or edge of the disk of a heavenly body, especially of the sun and moon. (c) The graduated margin of an arc or circle, in an instrument for measuring angles.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

29 April 2024

SUBDUCTION

(noun) a geological process in which one edge of a crustal plate is forced sideways and downward into the mantle below another plate


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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