There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LICHENIC
Li*chen"ic, a.
Definition: Of, pertaining to, or obtained from, lichens. Lichenic acid. (a) An organic acid, C14H24O3 obtained from Iceland moss. (b) An old name of fumaric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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21 April 2025
ENCYCLOPEDIA
(noun) a reference work (often in several volumes) containing articles on various topics (often arranged in alphabetical order) dealing with the entire range of human knowledge or with some particular specialty
Coffee Trivia
