Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.
legumin (plural legumins)
(biochemistry, organic compound) Any of a group of globulins, resembling casein, found mostly in legumes and grains.
Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.
• emuling, gumline
Source: Wiktionary
Le*gu"min, n. Etym: [Cf. F. légumine.] (Physiol. Chem.)
Definition: An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.
Source: Webster’s Unabridged Dictionary 1913 Edition
25 February 2025
(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”
Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.