legumin (plural legumins)
(biochemistry, organic compound) Any of a group of globulins, resembling casein, found mostly in legumes and grains.
Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.
• emuling, gumline
Source: Wiktionary
Le*gu"min, n. Etym: [Cf. F. légumine.] (Physiol. Chem.)
Definition: An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 April 2025
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
Decaffeinated coffee is not caffeine-free. Studies from the National Institute of Health (US) have shown that virtually all decaf coffee types contain caffeine. A 236-ml (8-oz) cup of decaf coffee contains up to 7 mg of caffeine, whereas a regular cup provided 70-140 mg.
