legumin (plural legumins)
(biochemistry, organic compound) Any of a group of globulins, resembling casein, found mostly in legumes and grains.
Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.
• emuling, gumline
Source: Wiktionary
Le*gu"min, n. Etym: [Cf. F. légumine.] (Physiol. Chem.)
Definition: An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 March 2025
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
The first coffee-house in Mecca dates back to the 1510s. The beverage was in Turkey by the 1530s. It appeared in Europe circa 1515-1519 and was introduced to England by 1650. By 1675 the country had more than 3,000 coffee houses, and coffee had replaced beer as a breakfast drink.
