LEGUMIN

Etymology

Noun

legumin (plural legumins)

(biochemistry, organic compound) Any of a group of globulins, resembling casein, found mostly in legumes and grains.

Usage notes

Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.

Anagrams

• emuling, gumline

Source: Wiktionary


Le*gu"min, n. Etym: [Cf. F. légumine.] (Physiol. Chem.)

Definition: An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

26 January 2025

NEGLECT

(verb) leave undone or leave out; “How could I miss that typo?”; “The workers on the conveyor belt miss one out of ten”


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Coffee Trivia

Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.

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