LEGUMIN

Etymology

Noun

legumin (plural legumins)

(biochemistry, organic compound) Any of a group of globulins, resembling casein, found mostly in legumes and grains.

Usage notes

Early investigators, including Justus von Liebig, considered it identical to mammalian casein and referred to it as vegetable casein.

Anagrams

• emuling, gumline

Source: Wiktionary


Le*gu"min, n. Etym: [Cf. F. légumine.] (Physiol. Chem.)

Definition: An albuminous substance resembling casein, found as a characteristic ingredient of the seeds of leguminous and grain- bearing plants.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 February 2025

ENDLESSLY

(adverb) (spatial sense) seeming to have no bounds; “the Nubian desert stretched out before them endlessly”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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