LECITHIN

lecithin

(noun) a yellow phospholipid essential for the metabolism of fats; found in egg yolk and in many plant and animal cells; used commercially as an emulsifier

Source: WordNet® 3.1


Etymology

Noun

lecithin (plural lecithins)

(organic chemistry) The principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier).

Synonyms

• phosphatidylcholine

• E322 when used as an emulsifier

Source: Wiktionary


Lec"i*thin, n. Etym: [Gr. (Physiol. Chem.)

Definition: A complex, nitrogenous phosphorized substance widely distributed through the animal body, and especially conspicuous in the brain and nerve tissue, in yolk of eggs, and in the white blood corpuscles.

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

18 March 2025

ODONTOGLOSSUM

(noun) any of numerous and diverse orchids of the genus Odontoglossum having racemes of few to many showy usually large flowers in many colors


coffee icon

Coffee Trivia

Brazil is the largest coffee producer in the world. Each year Brazil exports more than 44 million bags of coffee. Vietnam follows at exporting over 27 million bags each year.

coffee icon