There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Leases
plural of Lease
• Elseas, Seales, e-sales, easels, easles, seales
leases
Third-person singular simple present indicative form of lease
• Elseas, Seales, e-sales, easels, easles, seales
Source: Wiktionary
Lease, v. i. Etym: [AS. lesan to gather; akin to D. lezen to gather, read, G. lesen, Goth. lisan to gather; cf. Lith lesti to peck.]
Definition: To gather what harvesters have left behind; to glean. [Obs.] Dryden.
Lease, v. t. [imp. & p. p. Leased; p. pr. & vb. n. Leasing.] Etym: [F.laisser, OF. laissier, lessier, to leave, transmit, L. laxare to loose, slacken, from laxus loose, wide. See Lax, and cf. Lesser.]
1. To grant to another by lease the possession of, as of lands, tenements, and hereditaments; to let; to demise; as, a landowner leases a farm to a tenant; -- sometimes with out. There were some [houses] that were leased out for three lives. Addison.
2. To hold under a lease; to take lease of; as, a tenant leases his land from the owner.
Lease, n. Etym: [Cf. OF. lais. See Lease, v. t.]
1. A demise or letting of lands, tenements, or hereditaments to another for life, for a term of years, or at will, or for any less interest than that which the lessor has in the property, usually for a specified rent or compensation.
2. The contract for such letting.
3. Any tenure by grant or permission; the time for which such a tenure holds good; allotted time. Our high-placed Macbeth Shall live the lease of nature. Shak. Lease and release a mode of conveyance of freehold estates, formerly common in England and in New York. its place is now supplied by a simple deed of grant. Burrill. Warren's Blackstone.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.