There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Lax"i*ty, n. Etym: [L. laxitas, fr. laxus loose, slack: cf. F. laxité, See Lax, a.]
Definition: The state or quality of being lax; want of tenseness, strictness, or exactness.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 March 2025
(noun) an elementary book summarizing the principles of a Christian religion; written as questions and answers
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.