LAVASH

Etymology

Noun

lavash (countable and uncountable, plural lavashes)

A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.

Anagrams

• halvas

Source: Wiktionary

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