Bivalvia, class Bivalvia, Lamellibranchia, class Lamellibranchia, class Pelecypoda
(noun) oysters; clams; scallops; mussels
Source: WordNet® 3.1
La*mel`li*bran"chi*a, La*mel`li*bran`chi*a"ta, n. pl. Etym: [NL. See lamella, and Branchia, Branchiate.] (Zoöl.)
Definition: A class of Mollusca including all those that have bivalve shells, as the clams, oysters, mussels, etc.
Note: They usually have two (rarely but one) flat, lamelliform gills on each side of the body. They have an imperfectly developed head, concealed within the shell, whence they are called Acephala. Called also Conchifera, and Pelecypoda. See Bivalve.
Source: Webster’s Unabridged Dictionary 1913 Edition
23 December 2024
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
