lactescence (countable and uncountable, plural lactescences)
The state or quality of producing milk, or milky sap.
Resemblance to milk; a milky colour.
(botany) The latex of certain plants.
Source: Wiktionary
Lac*tes"cence, n. Etym: [Cf. F. lactescence.]
1. The state or quality of producing milk, or milklike juice; resemblance to milk; a milky color. This lactescence does commonly ensue when . . . fair water is suddenly poured upon the solution. Boyle.
2. (Bot.)
Definition: The latex of certain plants. See Latex.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 March 2025
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
