There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LACTALBUMIN
lactalbumin
(noun) albumin occurring in milk
Source: WordNet® 3.1
Etymology
Noun
lactalbumin (countable and uncountable, plural lactalbumins)
(protein) The albumin content of milk.
Source: Wiktionary
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Word of the Day
1 March 2025
AROMATIC
(adjective) (chemistry) of or relating to or containing one or more benzene rings; “an aromatic organic compound”
Coffee Trivia
