There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
LACCIC
Lac"cic, a. Etym: [Cf. F. laccique.] (Chem.)
Definition: Pertaining to lac, or produced from it; as, laccic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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25 November 2024
ONCHOCERCIASIS
(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America
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