LABELS

Noun

labels

plural of label

Verb

labels

Third-person singular simple present indicative form of label

Anagrams

• Asbell, Bealls, be-alls

Source: Wiktionary


LABEL

La"bel, n. Etym: [OF. label sort of ribbon or fringe, label in heraldry, F. lambeau shred, strip, rag; of uncertain origin; cf. L.labellum, dim. of labrum lip, edge, margin, G. lappen flap, patch, rag, tatter (cf. Lap of a dress), W. llab, llabed, label, flap, Gael. leab, leob, slice, shred, hanging lip.]

1. A tassel. [Obs.] Huloet. Fuller.

2. A slip of silk, paper, parchment, etc., affixed to anything, usually by an inscription, the contents, ownership, destination, etc.; as, the label of a bottle or a package.

3. A slip of ribbon, parchment, etc., attached to a document to hold the appended seal; also, the seal.

4. A writing annexed by way of addition, as a codicil added to a will.

5. (Her.)

Definition: A barrulet, or, rarely, a bendlet, with pendants, or points, usually three, especially used as a mark of cadency to distinguish an eldest or only son while his father is still living.

6. A brass rule with sights, formerly used, in connection with a circumferentor, to take altitudes. Knight.

7. (Gothic Arch.)

Definition: The name now generally given to the projecting molding by the sides, and over the tops, of openings in mediæval architecture. It always has a Arch. Pub. Soc.

8. In mediæval art, the representation of a band or scroll containing an inscription. Fairholt.

La"bel, v. t. [imp. & p. p. Labeled or Labelled; p. pr. & vb. n. Labeling or Labelling.]

1. To affix a label to; to mark with a name, etc.; as, to label a bottle or a package.

2. To affix in or on a label. [R.]

Source: Webster’s Unabridged Dictionary 1913 Edition



RESET




Word of the Day

24 November 2024

CUNT

(noun) a person (usually but not necessarily a woman) who is thoroughly disliked; “she said her son thought Hillary was a bitch”


coffee icon

Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

coffee icon