KREPLACH

Etymology

Noun

kreplach pl (plural only)

(plurale tantum) Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.

Source: Wiktionary



RESET




Word of the Day

23 May 2024

HERRING

(noun) valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled


coffee icon

Coffee Trivia

The average annual yield from one coffee tree is the equivalent of 1 to 1 1/2 pounds of roasted coffee. It takes about 4,000 hand-picked green coffee beans to make a pound of coffee.

coffee icon