KOUMISS
koumiss, kumis
(noun) an alcoholic beverage made from fermented mare’s milk; made originally by nomads of central Asia
Source: WordNet® 3.1
Etymology
Noun
koumiss (usually uncountable, plural koumisses)
A fermented drink made from mare's milk, common among peoples of the Central Asian steppes.
Source: Wiktionary
Kou"miss, n. Etym: [Russ. kumys; of Mongolian origin.]
Definition: An intoxicating fermented or distilled liquor originally made
by the Tartars from mare's or camel's milk. It can be obtained from
any kind of milk, and is now largely made in Europe. [Written also
koumyss, kumiss, kumish, and kumys.]
Koumiss has from time immemorial served the Tartar instead of wine or
spirits. J. H. Newman.
Source: Webster’s Unabridged Dictionary 1913 Edition