There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
koji (uncountable)
A mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake, etc.
• jiko, joik
Koji
A male given name from Japanese
• jiko, joik
Source: Wiktionary
28 March 2024
(adjective) crowded or massed together; “give me...your huddled masses”; “the huddled sheep turned their backs against the wind”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.