KOJI

Etymology

Noun

koji (uncountable)

A mold, Aspergillus oryzae, used in the manufacture of miso, amasake, sake, etc.

Anagrams

• jiko, joik

Etymology

Proper noun

Koji

A male given name from Japanese

Anagrams

• jiko, joik

Source: Wiktionary



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Word of the Day

28 March 2024

HUDDLED

(adjective) crowded or massed together; “give me...your huddled masses”; “the huddled sheep turned their backs against the wind”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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