Plain brewed coffee contains almost no calories, while coffee with dairy products, sugar, and other flavorings is much higher in calories. An espresso has 20 calories. A nonfat latte has 72, while a flavored one has 134.
KNEADING
Etymology
Verb
kneading
present participle of knead
Noun
kneading (plural kneadings)
The process by which something is kneaded.
Source: Wiktionary
KNEAD
Knead, v. t. [imp. & p. p. Kneaded; p. pr. & vb. n. Kneading.] Etym: [OE. kneden, As. cnedan; akin to D. kneden, G. kneten, Sw. kn, Icel. kno; cf. OSlav.gnesti.]
1. To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough. The kneading, the making of the cake, the heating of the oven, and the baking. Shak.
2. Fig.: To treat or form as by kneading; to beat. I will knead him : I'll make him supple. Shak. Kneading trough, a trough or tray in which dough is kneaded. Ex. viii. 3.
Source: Webster’s Unabridged Dictionary 1913 Edition
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HYDRAULIC
(adjective) moved or operated or effected by liquid (water or oil); “hydraulic erosion”; “hydraulic brakes”
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