keeners
plural of keener
Keeners
plural of Keener
Source: Wiktionary
Keen"er, n.
Definition: A professional mourner who wails at a funeral. [Ireland]
Keen, a. [Compar. Keener; superl. Keenest.] Etym: [OE. kene sharp, bold, AS.c bold; akin to D. koen, OHG. kuoni, G. kühn, OSw. kyn, kön, Icel. kænn, for koenn wise; perh. akin to E. ken, can to be able.
1. Sharp; having a fine edge or point; as, a keen razor, or a razor with a keen edge. A bow he bare and arwes [arrows] bright and kene. Chaucer. That my keen knife see not the wound it makes. Shak.
2. Acute of mind; sharp; penetrating; having or expressing mental acuteness; as, a man of keen understanding; a keen look; keen features. To make our wits more keen. Shak. Before the keen inquiry of her thought. Cowper.
3. Bitter; piercing; acrimonious; cutting; stinging; severe; as, keen satire or sarcasm. Good father cardinal, cry thou amen To my keen curses. Shak.
4. Piercing; penetrating; cutting; sharp; -- applied to cold, wind, etc, ; as, a keen wind; the cold is very keen. Breasts the keen air, and carols as he goes. Goldsmith.
5. Eager; vehement; fierce; as, a keen appetite. "Of full kene will." Piers Plowman. So keen and greedy to confound a man. Shak.
Note: Keen is often used in the composition of words, most of which are of obvious signification; as, keen-edged, keen-eyed, keen- sighted, keen-witted, etc.
Syn.
– Prompt; eager; ardent; sharp; acute; cutting; penetrating; biting; severe; sarcastic; satirical; piercing; shrewd.
Keen, v. t.
Definition: To sharpen; to make cold. [R.] Cold winter keens the brightening flood. Thomson.
Keen, n. Etym: [Ir. caoine.]
Definition: A prolonged wail for a deceased person. Cf. Coranach. [Ireland] Froude.
Keen, v. i.
Definition: To wail as a keener does. [Ireland]
Source: Webster’s Unabridged Dictionary 1913 Edition
21 June 2024
(noun) a charge required as compensation for the delay of a ship or freight car or other cargo beyond its scheduled time of departure
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
