KEEMA

Etymology

Noun

keema (uncountable)

(India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.

Anagrams

• makee

Source: Wiktionary



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Word of the Day

7 March 2025

INTERTRIGO

(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)


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