KEEMA
Etymology
Noun
keema (uncountable)
(India) A traditional dish of the Indian subcontinent, typically minced-lamb curry with peas or potatoes and spices, sometimes used as a filling in samosas or naan.
Anagrams
• makee
Source: Wiktionary
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Word of the Day
7 March 2025
INTERTRIGO
(noun) chafing between two skin surfaces that are in contact (as in the armpit or under the breasts or between the thighs)
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