JUS

Etymology

Noun

jus (countable and uncountable, plural jus)

(culinary) The juices given off as meat is cooked.

(culinary) A lightly-reduced gravy or stock made from jus.

Synonyms

• au jus (proscribed noun)

Noun

JUs

plural of JU

Source: Wiktionary



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Word of the Day

29 May 2025

CRITICAL

(adjective) characterized by careful evaluation and judgment; “a critical reading”; “a critical dissertation”; “a critical analysis of Melville’s writings”


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