jus (countable and uncountable, plural jus)
(culinary) The juices given off as meat is cooked.
(culinary) A lightly-reduced gravy or stock made from jus.
• au jus (proscribed noun)
JUs
plural of JU
Source: Wiktionary
9 May 2025
(noun) anything in accord with principles of justice; “he feels he is in the right”; “the rightfulness of his claim”
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