JUS

Etymology

Noun

jus (countable and uncountable, plural jus)

(culinary) The juices given off as meat is cooked.

(culinary) A lightly-reduced gravy or stock made from jus.

Synonyms

• au jus (proscribed noun)

Noun

JUs

plural of JU

Source: Wiktionary



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Word of the Day

16 April 2025

RACY

(adjective) marked by richness and fullness of flavor; “a rich ruby port”; “full-bodied wines”; “a robust claret”; “the robust flavor of fresh-brewed coffee”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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