JUS

Etymology

Noun

jus (countable and uncountable, plural jus)

(culinary) The juices given off as meat is cooked.

(culinary) A lightly-reduced gravy or stock made from jus.

Synonyms

• au jus (proscribed noun)

Noun

JUs

plural of JU

Source: Wiktionary



RESET




Word of the Day

21 February 2025

RESTORATION

(noun) some artifact that has been restored or reconstructed; “the restoration looked exactly like the original”


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Coffee Trivia

Coffee is the second largest traded commodity in the world, next to crude oil. It’s also one of the oldest commodities, with over 2.25 billion cups of coffee consumed worldwide daily.

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