JUS
Etymology
Noun
jus (countable and uncountable, plural jus)
(culinary) The juices given off as meat is cooked.
(culinary) A lightly-reduced gravy or stock made from jus.
Synonyms
• au jus (proscribed noun)
Noun
JUs
plural of JU
Source: Wiktionary
Recent Word Finds
Word of the Day
20 January 2025
CHELICERA
(noun) either of the first pair of fang-like appendages near the mouth of an arachnid; often modified for grasping and piercing
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