There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
jujubes
plural of jujube
Source: Wiktionary
Ju"jube, n. Etym: [F., fr. L. zizyphum, Gr. zizf, zizaf, zayzaf.]
Definition: The sweet and edible drupes (fruits) of several Mediterranean and African species small trees, of the genus Zizyphus, especially the Z. jujuba, Z. vulgaris, Z. mucronata, and Z. Lotus. The last named is thought to have furnished the lotus of the ancient Libyan Lotophagi, or lotus eaters. Jujube paste, the dried or inspissated jelly of the jujube; also, a confection made of gum arabic sweetened.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 March 2025
(adjective) without care or thought for others; “the thoughtless saying of a great princess on being informed that the people had no bread; ‘Let them eat cake’”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.