jellies
plural of jelly
jellies
Third-person singular simple present indicative form of jelly
Source: Wiktionary
Jel"ly, n.; pl. Jellies. Etym: [ Formerly gelly, gely, F. gelée jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See Gelid.]
1. Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
2. The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly. Jelly bag, a bag through which the material for jelly is strained.
– Jelly mold, a mold for forming jelly in ornamental shapes.
– Jelly plant (Bot.), Australian name of an edible seaweed (Eucheuma speciosum), from which an excellent jelly is made. J. Smith.
– Jelly powder, an explosive, composed of nitroglycerin and collodion cotton; -- so called from its resemblance to calf's-foot jelly.
Jel"ly, v. i. [imp. & p. p. Jellied; p. pr. & vb. n. Jellying.]
Definition: To become jelly; to come to the state or consistency of jelly.
Source: Webster’s Unabridged Dictionary 1913 Edition
4 April 2025
(verb) kill by cutting the head off with a guillotine; “The French guillotined many Vietnamese while they occupied the country”
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
