There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
JEEL
Etymology 1
Noun
jeel (plural jeels)
Alternative form of jheel
Etymology 2
Noun
jeel
(Manx) Damage; harm.
Source: Wiktionary
Jeel, n. Etym: [Hind. jhil.]
Definition: A morass; a shallow lake. [Written also jhil.] [India] Whitworth.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
12 June 2025
RAREFACTION
(noun) a decrease in the density of something; “a sound wave causes periodic rarefactions in its medium”
Coffee Trivia
