There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Jacque"mi*not, n.
Definition: A half-hardy, deep crimson rose of the remontant class; -- so named after General Jacqueminot, of France.
Source: Webster’s Unabridged Dictionary 1913 Edition
21 September 2024
(noun) acting according to certain accepted standards; “their financial statements are in conformity with generally accepted accounting practices”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.