There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
I*seth`i*on"ic, a. Etym: [Is- + ethionic.] (Chem.)
Definition: Pertaining to, derived from, or designating, an acid, HO.C2H4.SO3H, obtained as an oily or crystalline substance, by the action of sulphur trioxide on alcohol or ether. It is derivative of sulphuric acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 November 2024
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.