INVERTING

Verb

inverting

present participle of invert

Adjective

inverting (not comparable)

That inverts.

Antonyms

• noninverting

Noun

inverting (plural invertings)

The act of something being inverted; an inversion.

Source: Wiktionary


INVERT

In*vert", v. t. [imp. & p. p. Inverted; p. pr. & vb. n. Inverting.] Etym: [L. invertere, inversum; pref. in- in + vertere to turn. See Verse.]

1. To turn over; to put upside down; to upset; to place in a contrary order or direction; to reverse; as, to invert a cup, the order of words, rules of justice, etc. That doth invert the attest of eyes and ears, As if these organs had deceptious functions. Shak. Such reasoning falls like an inverted cone, Wanting its proper base to stand upon. Cowper.

2. (Mus.)

Definition: To change the position of; -- said of tones which form a chord, or parts which compose harmony.

3. To divert; to convert to a wrong use. [Obs.] Knolles.

4. (Chem.)

Definition: To convert; to reverse; to decompose by, or subject to, inversion. See Inversion, n., 10.

In*vert", v. i. (Chem.)

Definition: To undergo inversion, as sugar.

In"vert, a. (Chem.)

Definition: Subjected to the process of inversion; inverted; converted; as, invert sugar. Invert sugar (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. See Inversion, Dextrose, Levulose, and Sugar.

In"vert, n. (Masonry)

Definition: An inverted arch.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

15 March 2025

TRUNCATION

(noun) the replacement of an edge or solid angle (as in cutting a gemstone) by a plane (especially by a plane that is equally inclined to the adjacent faces)


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Coffee Trivia

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

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