There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
instep
(noun) the part of a shoe or stocking that covers the arch of the foot
instep
(noun) the arch of the foot
Source: WordNet® 3.1
instep (plural insteps)
(anatomy) The arched part of the top of the foot between the toes and the ankle.
A section of any footwear covering that part of the foot.
In horses, the hind leg from the ham to the pastern joint.
• T-spine, nepits, pinest, septin, spinet, step in, step-in
Source: Wiktionary
In"step, n. [Formerly also instop, instup.]
1. The arched middle portion of the human foot next in front of the ankle joint.
2. That part of the hind leg of the horse and allied animals, between the hock, or ham, and the pastern joint.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 April 2025
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.