inositol
(noun) an optically inactive alcohol that is a component of the vitamin B complex
Source: WordNet® 3.1
inositol (countable and uncountable, plural inositols)
(biochemistry, carbohydrate, vitamin) A simple sugar alcohol (hexahydroxycyclohexane, chemical formula: C6H12O6) which occurs in animal and plant tissue and is a vitamin of the B group.
Synonym: inosite
• Once treated as a component of the vitamin B complex, but is not a vitamin as it can be synthesized by the body.
Source: Wiktionary
18 April 2025
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.
