There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
In`o*cer"a*mus, n. Etym: [NL., fr. Gr. (Paleon.)
Definition: An extinct genus of large, fossil, bivalve shells,allied to the mussels. The genus is characteristic of the Cretaceous period.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 February 2025
(noun) shad-like food fish that runs rivers to spawn; often salted or smoked; sometimes placed in genus Pomolobus
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.