There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Im*per"di*ble, a. Etym: [Pref. im- not + L. perdere to destroy.]
Definition: Not destructible. [Obs.] -- Im*per"di*bly, adv. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
27 December 2024
(adjective) restricted to a particular condition of life; “an obligate anaerobe can survive only in the absence of oxygen”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.